Search This Blog

White rice with shredded beef sauce by Nelo chukwuma

Share & Comment

• Beef
• Carrot
• Red Bell pepper
• Spring onions
• 1 onion
• seasoning cube
• salt to taste

•Cut the beef into smaller pieces and put in a pot. Add chopped onion, seasoning and salt to taste and cook with a little water until the meat is tender and the meat water reduces. 

•Rinse and Chop all the vegetables. Add to the pot and stir. Leave to simmer for five minutes before turning off the burner. Serve with boiled rice.
Tags: ,

Written by

We are Creative Blogger Theme Wavers which provides user friendly, effective and easy to use themes. Each support has free and providing HD support screen casting.


Post a Comment

What are your thoughts on this....


Popular Content

Recent Posts

Why to Choose RedHood?

Copyright © foodie | Designed by