• 120g instant noodles
• 1 chopped atarodo (scotch bonnet)
• 1 chopped onion
• salt to taste
• 3 eggs (whisked)
• vegetable oil for frying
You will also need masa pan...
• Boil the noodles with water and salt when 70%of the noodles is cooked drain the water in a colander and allow to cool down
• When it completely cool down, mix the noodles, atarodo, onion, eggs in bowl, mix properly, now heat some oil in the masa pan (you will need 4 holes )
• Divide the prepared noodles into 4 equal parts and scoop into 1 hole each, fry on both side till golden brown...
Enjoy with sauce, spicy chilli peppers or ketchup.