Jollof veggie couscous by samira Yusuf


Ingredients::: 
• 500g of couscous 
• Chopped cooked beef and 2cups stock 
• 3 cups of tomatoes 
• Pepper (to taste) 
• 1 cup of diced carrots 
•1 cup of green peas 
•1 medium onion 
•1 teaspoon of curry 
•Salt (to taste) 
•Seasoning cubes 
•Vegetable oil 

Directions:::

•Blend the tomatoes and pepper, slice your bell pepper and onion then set them aside. 

•Heat up some vegetable oil, add the sliced onion and stir fry for 1 minute. 

•Pour in your blended tomatoes and pepper,cooked meat,seasoning cubes and curry. stir and cover to cook. 

•when the stew is well fried ( When you notice oil at the top), add the stock, salt to taste then pour in your couscous. 

•Mix thoroughly with a fork, you will notice the couscous absorbs the stock. 

•reduce the heat then add your diced veggies and cover to simmer till there is no more stock. You can add a little water if the couscous is still hard so it can be well cooked.

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